How to Make Chicken Biryani in Malayalam Language PDF
Chicken biryani is a delicious and aromatic dish that originated in India and is popular across the world. It consists of rice cooked with spices, chicken pieces, and sometimes vegetables and nuts. There are many variations of chicken biryani, but in this article, we will show you how to make a simple and authentic version in Malayalam language PDF.
Malayalam is the official language of Kerala, a state in south India that is known for its rich and diverse cuisine. Malayalam language PDF is a format that allows you to read and print Malayalam text on any device. You can download a free Malayalam language PDF reader from here: https://www.adobe.com/in/products/acrobat-reader.html
To make chicken biryani in Malayalam language PDF, you will need the following ingredients:
Basmati rice - 2 cups
Chicken - 1 kg, cut into medium pieces
Onions - 4, sliced
Ginger - 2 inch piece, grated
Garlic - 10 cloves, crushed
Green chilies - 4, slit
Mint leaves - 1/4 cup, chopped
Coriander leaves - 1/4 cup, chopped
Lemon juice - 2 tablespoons
Salt - to taste
Oil - 4 tablespoons
Ghee - 2 tablespoons
Cashew nuts - 10, fried
Raisins - 10, fried
Saffron - a pinch, soaked in warm milk
For the spice powder:
Cardamom - 6
Cloves - 6
Cinnamon - 2 inch piece
Fennel seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Coriander seeds - 2 teaspoons
Peppercorns - 10
Nutmeg - a small piece
Mace - a small piece
Bay leaf - 1
Star anise - 1
Dry red chilies - 4
To make the spice powder, dry roast all the ingredients in a pan over low heat until fragrant. Cool and grind to a fine powder. Store in an airtight container.
To make the chicken biryani, follow these steps:
Wash and soak the rice for 20 minutes. Drain and keep aside.
In a large pot, bring water to a boil. Add salt, lemon juice, and half of the spice powder. Add the rice and cook until almost done. Drain and spread on a large plate.
In another large pot, heat oil and ghee over medium-high heat. Fry the onions until golden brown. Remove half of the onions and keep aside.
In the same pot, add ginger, garlic, green chilies, mint leaves, coriander leaves, salt, and the remaining spice powder. Saute for a few minutes.
Add the chicken pieces and mix well. Cover and cook over low heat until the chicken is tender and the gravy is thick.
Preheat oven to 180ÂC (350ÂF).
In a baking dish, layer half of the rice. Sprinkle some saffron milk, fried cashew nuts, raisins, and fried onions. Spread the chicken mixture over it. Cover with the remaining rice. Sprinkle some more saffron milk, fried cashew nuts, raisins, and fried onions.
Cover the dish with aluminum foil and bake for 20 minutes or until the rice is fluffy and aromatic.
Serve hot with raita or yogurt.
Congratulations! You have just learned how to make chicken biryani in Malayalam language PDF. Enjoy your meal! ec8f644aee